Prosciutto and Sun-Dried Tomato Muffins

Olive and Thyme Goat Cheese Dip

Sweet Potato and Zucchini Frittata

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Spinach and Feta Muffins

Quinoa Salad with Strawberry Vinaigrette

Mushroom and Blue Cheese Stuffed Flank Steak

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Cheesy Cauliflower Tots

Baked Salmon Cakes with Corn Salsa

Chicken with Creamed Spinach Crepes

Beefy Stuffed Peppers with Tomato Sauce

Southwest Quinoa