
Dispositivos y accesorios
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
Prep. 15min
Total 40min
4 portions
Ingredientes
Slaw
-
red cabbage , cut in pieces (4 cm)180 g
-
white cabbage , cut in pieces (4 cm)180 g
-
cider vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Avocado Crema
-
garlic cloves3
-
fresh coriander leaves5 g
-
groundnut oil20 g
-
avocados (approx. 250 g), cut in pieces2
-
lime juice, freshly squeezed15 g
-
fine sea salt¼ tsp
BBQ Pulled Jackfruit
-
garlic cloves2
-
onions , quartered100 g
-
groundnut oil30 g
-
tomato ketchup220 g
-
dark brown sugar60 g
-
cider vinegar30 g
-
smoked paprika1 Tbsp
-
chilli powder1 tsp
-
liquid smoke1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
corn tortillas8
-
tinned young jackfruit, in brine , rinsed, drained (2 x 400 g tins)250 g
Inf. nutricional por 1 portion
Calorías
3102 kJ /
740 kcal
Proteína
12 g
Carbohidratos
93 g
Grasa
31 g
Grasa saturada
7 g
Fibra
13 g
Sodio
1314 mg
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