Dispositivos y accesorios
Cheese and tomato bread
Prep. 10min
Total 3h 5min
12 slices
Ingredientes
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Dificultad
medio
Inf. nutricional por 1 slice
Sodio
262.3 mg
Proteína
8 g
Calorías
941.4 kJ /
224.2 kcal
Grasa
7 g
Fibra
2.3 g
Grasa saturada
2 g
Carbohidratos
31 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Five seed bread
1h 50min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Tangzhong milk bread
2h 45min
Rye sourdough baguettes
27h 20min
Artisan potato bread
2h 5min
Durban naan
1h 45min
Mini cheese scones with savoury butter
30min
Seeded bread loaf
3h 20min
Everyday loaf baked in a cast iron pot
1h 45min
Everyday sourdough loaf
4h 20min
Turkish Flatbreads
2h 10min
Spiced fruit loaf
2h 30min