Dispositivos y accesorios
Liquid beef stock
Prep. 20min
Total 3h 20min
1320 g
Ingredientes
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Dificultad
fácil
Inf. nutricional por 1320 g
Sodio
2385.2 mg
Proteína
100.8 g
Calorías
3354 kJ /
801.6 kcal
Grasa
33 g
Fibra
7.9 g
Grasa saturada
10 g
Carbohidratos
31.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rye sourdough loaf
18h 20min
Sourdough soup (White borscht)
96h 30min
Tiramisu canelé (Lode Pies)
51h 35min
Strawberry and watermelon cake with Vanilla cream (Nico Moretti)
3h 10min
Sweet breakfast bread
1h 30min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Jeera rice (Cumin rice)
20min
Citrus and spice spider web cheesecake
6h 10min
Mango and cayenne juice
35min
Turmeric, lemon and ginger tea
20min
Brioche buns baked in a cast iron pot
2h
Super antioxidant juice
10min