Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

4.4 5 valoraciones

Prep. 20min

Total 1h 30min

50 pieces

Ingredientes

Bacon dust

rindless bacon rashers (approx. 150 g)
5

Choux pastry

milk plus an extra 2 teaspoons
125 g
water
125 g
unsalted butter cut into cubes (3 cm)
100 g
sea salt
1 tsp
white pepper
½ tsp
plain flour
150 g
eggs
3
egg yolk
1

Filling

Parmesan cheese cut into pieces (3 cm)
60 g
cheddar cheese cut into pieces (3 cm)
40 g
Gruyère cheese cut into pieces (3 cm)
40 g
egg yolks
6
milk
500 g
plain flour
40 g
sea salt
1 tsp
white pepper
2 - 3 pinches
cayenne pepper
2 - 3 pinches

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 132.9 mg

Proteína 2.7 g

Calorías 291 kJ / 69.6 kcal

Grasa 4.9 g

Fibra 0.1 g

Grasa saturada 2.4 g

Carbohidratos 3.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Roast porchetta with fig macadamia stuffing

14h

Turkey breast roulade with apple and sage stuffing

1h 10min

Grain free wraps

15min

Mixed fruit compote with goat's cheese and granola on toast

50min

White chocolate and tropical trifle

1h 45min

Persian honeycomb bark

1h 30min

Apple tart (Thermomix® Cutter, using modes)

1h

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Classic gin and cucumber icy poles

24h 15min

Red capsicum and paprika hollandaise sauce

15min

Buttermilk corn cakes

25min

Milk jellies with poached stone fruit

5h