Pork and porcini roulade

Pork marinade

• 20 g dried porcini mushrooms
• 2 garlic cloves
• 1 tsp dried marjoram
• 60 - 80 g grapeseed oil
• 2 dried bay leaves
• 1 tsp black peppercorns
• ¼ tsp sea salt

Pork roll

• 1000 - 1200 g pork loin, cut into 12 x 1 cm-thick slices
• 1 tbsp tomato sauce
• 4 tsp Dijon mustard
• 1500 g water