Caramel peach brioche

Caramel peach brioche

4.8 28 valoraciones

Prep. 30min

Total 2h 15min

8 portions

Ingredientes

Brioche

white sugar
50 g
lemon peel only, no white pith
1
milk
120 g
unsalted butter
30 g
dried instant yeast
2 tsp
egg
1
baker's flour
320 g
sea salt
½ tsp

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice
1 tsp
unsalted butter
30 g

Assembly

cream cheese softened
120 g
baker's flour to dust
cinnamon sugar to sprinkle
1 tbsp
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
1
flaked almonds toasted (see Tips)
1 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 203.3 mg

Proteína 8.4 g

Calorías 2195.8 kJ / 524.8 kcal

Grasa 22.9 g

Fibra 1.9 g

Grasa saturada 13.1 g

Carbohidratos 73.5 g

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