Dispositivos y accesorios
Lime and coconut mini bundts
Prep. 5min
Total 40min
6 portions
Ingredientes
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
391.5 mg
Proteína
7.7 g
Calorías
2041.6 kJ /
488 kcal
Grasa
24.4 g
Fibra
2.5 g
Grasa saturada
15.4 g
Carbohidratos
59.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45min
Pickled red onions (Thermomix® Cutter)
1h 50min
Rueben sandwich sauce
5min
Tandoori paneer pizza
1h 30min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Apple and spice shrub
48h 35min
Roasted banana affogato
29h
Pickled vegetables
745h
Pear shrub
48h 35min
Tiraccino
1h 5min
Everyday gourmet butter
35min