
Dispositivos y accesorios
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
Prep. 55min
Total 1h 45min
6 portion
Ingredientes
Cucumber Salad
-
cucumbers sliced (¼ in.)14 oz
-
spring onions thinly sliced2 oz
-
lime juice3 tbsp
-
coconut milk3 tbsp
-
sugar1 tsp
-
salt1 tsp
Garlic Naan Breads
-
garlic cloves2
-
unsalted butter in pieces2 oz
-
water5 ½ oz
-
dried instant yeast1 ½ tsp
-
all-purpose flour10 ½ oz
-
coconut oil2 tbsp
-
salt2 tsp
-
sugar1 pinch
Pork Tenderloin
-
coriander seeds1 tsp
-
fenugreek seeds½ tsp
-
ground cumin1 tsp
-
oil½ oz
-
garlic clove1
-
pork tenderloin sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels9 oz
Coconut Sauce
-
garlic cloves3
-
fresh chilies deseeded, chopped2
-
shallot halved1
-
coconut oil1 oz
-
raw cashews3 ½ oz
-
coconut milk3 ½ oz
-
water2 oz
-
soy sauce1 tsp
-
lime juice2 tsp
-
brown sugar1 tsp
-
ground cayenne pepper1 pinch
-
salt1 pinch
-
ground black pepper1 pinch
Inf. nutricional por 1 portion
Calorías
501 kcal /
2136 kJ
Proteína
19 g
Grasa
27 g
Carbohidratos
46 g
Fibra
3.4 g
Grasa saturada
12 g
Sodio
941 mg
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