Layered bread

Layered bread

4.0 2 valoraciones

Prep. 30min

Total 2h 30min

10 portions

Ingredientes

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 0.4 mg

Proteína 10.6 g

Calorías 1534.4 kJ / 366.5 kcal

Grasa 15.1 g

Fibra 2.9 g

Grasa saturada 4.2 g

Carbohidratos 47.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Hands in the dough! 5 Recetas
Internacional

También podría gustarte...

Yoghurt cake

Yoghurt cake

1h 40min

Meatballs and Potatoes with Almond Sauce

Meatballs and Potatoes with Almond Sauce

1h

Lemon Peel Pound Cake

Lemon Peel Pound Cake

1h 50min

Aloha Carrot Cake

Aloha Carrot Cake

1h 20min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1h

Bread Pudding Flan

Bread Pudding Flan

3h 35min

Seafood rice

Seafood rice

1h 15min

Apple cake

Apple cake

1h

Cheesecake (baked)

Cheesecake (baked)

7h 20min

Tuna dip

Tuna dip

15min

Chocolate Covered Pound Cake (Metric)

Chocolate Covered Pound Cake (Metric)

1h 30min

Orange Sponge Cake

Orange Sponge Cake

1h