Kamut Risotto with Parmesan Zucchini

Kamut Risotto with Parmesan Zucchini

4.0 4 valoración

Prep. 20min

Total 9h 45min

6 portions

Ingredientes

kamut grains rinsed and drained
9 oz
water to soak
30 oz
extra virgin olive oil divided
2 oz
Parmesan cheese cut into pieces, plus extra to serve
3 ½ oz
zucchini sliced in rounds (¼ in.), (approx. 2)
16 oz
ground black pepper
⅛ tsp
garlic powder
¼ tsp
red onions cut into pieces
4 oz
garlic cloves
2
dry white wine
3 ½ oz
vegetable stock
12 oz
salt to taste
½ tsp
dried thyme
½ tsp
pine nuts
2 oz
sun-dried tomatoes, in oil julienned
2 oz
unsalted butter in pieces
1 oz
fresh thyme leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 830 mg

Proteína 12 g

Calorías 1950 kJ / 466 kcal

Grasa 26 g

Fibra 4 g

Grasa saturada 7 g

Carbohidratos 48 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Vegetarian Chili

Vegetarian Chili

50min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1h 30min

Orange Curry Dressing

Orange Curry Dressing

10min

Noodle Kugel

Noodle Kugel

55min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Pasta Primavera

Pasta Primavera

50min

Collard Greens

Collard Greens

1h 5min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Vegetable Stew

Vegetable Stew

1h 15min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1h 5min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min