
Dispositivos y accesorios
Salt-free Vegetable Stock Paste
Prep. 20min
Total 50min
500 g
Ingredientes
-
celery stalks washed, cut in pieces200 g
-
carrots washed, peeled, cut in pieces250 g
-
onions quartered100 g
-
tomatoes washed, cut in pieces100 g
-
courgettes washed, cut in pieces150 g
-
fresh mushrooms washed, halved if large50 g
-
garlic clove1
-
dried bay leaf (opcional)1
-
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only, washed4 sprigs
-
olive oil15 g
Inf. nutricional por 20 g
Calorías
18.2 kcal /
76.1 kJ
Proteína
0.5 g
Grasa
0.7 g
Carbohidratos
2.8 g
Fibra
1.1 g
Grasa saturada
0.1 g
Sodio
15.5 mg
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Love at First Bite
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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