
Dispositivos y accesorios
Sous-Vide Sausage Ragù
Prep. 20min
Total 2h 25min
4 portions
Ingredientes
Sous-Vide Sausage
-
yellow onions halved2 oz
-
carrots cut into pieces2 oz
-
celery cut into pieces2 oz
-
uncooked pork sausages casings removed, cut in pieces14 oz
-
balsamic vinegar1 tsp
-
salt1 - 2 pinches
-
fresh sage leaves3
-
fresh rosemary2 sprigs
-
water to fully submerge bags (not higher than the max. fill mark)
-
lemon juice (approx. ½ lemon) (see Tip)1 oz
Assembly and Serving
-
white wine2 oz
-
extra virgin olive oil2 tbsp
-
tomatoes (approx. 14 oz)1 can
-
sugar2 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
ground black pepper2 - 3 pinches
-
fresh basil leaves (opcional) to garnish
Inf. nutricional por 1 portion
Calorías
432.8 kcal /
1810.6 kJ
Proteína
16.8 g
Grasa
35.5 g
Carbohidratos
11.5 g
Fibra
3.5 g
Grasa saturada
9.3 g
Sodio
878 mg
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Saucy Sous-Vides
9 Recetas
Estados Unidos
Estados Unidos
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