Dispositivos y accesorios
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Total 2h 15min
6 portions
Ingredientes
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623 mg
Proteína
48 g
Calorías
3088 kJ /
738 kcal
Grasa
50 g
Fibra
2 g
Grasa saturada
15 g
Carbohidratos
12 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pork Tenderloin with Mustard Sauce
30min
Chicken Fricassee (Metric)
55min
Pork tenderloin with mustard sauce
35min
Pork in green pepper and cognac sauce
50min
Mushroom and White Wine Cream Sauce
30min
Smoked Salmon, Avocado and King Prawn Salad
20min
Pears in Spiced Red Wine
3h 20min
Salmon and Fennel Risotto
25min
Farro Risotto with Rosemary Chicken
1h
Lamb with Artichoke and Spinach Purée
45min
Pork Tenderloin with Cherry Sauce
35min
Beef Bourguignon
1h 30min