Pears in red wine

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Cutter Beet Carpaccio (TM6)

Hazelnut meringue roulade with spun sugar

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Saffron and cardamom poached pears

Spiced panna cotta with orange gin jelly

Mussel fritters with chilli mayonnaise

Portuguese-style crème brûlée

Spiced poached pears with vanilla cheesecake and gingernut crumb

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Rhubarb crumble