Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Ninguna valoración

Prep. 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 563.3 mg

Proteína 15.2 g

Calorías 1695.8 kJ / 405.3 kcal

Grasa 24.3 g

Fibra 5.8 g

Grasa saturada 4.5 g

Carbohidratos 33.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easy Easter 14 Recetas
Internacional

También podría gustarte...

Curry potato soup

35min

Beetroot potato patties with yoghurt dip

1h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Duck, apricot and pine nut pastilla.

50min

Chicken involtini with sun-dried tomato pesto

50min

Vegetable-topped bread

40min

Indian-style chicken burger

4h

Pasta salad with vegetables

1h

Cauliflower and sweet potato salad with nuts

40min

Chicken parcels with vegetable stuffing and potatoes

55min

Lamb tagine with apricots and honey

1h 30min

Arabian chicken with couscous

45min