Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Ninguna valoración

Prep. 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Inf. nutricional por 1 portion

Calorías 405.3 kcal / 1695.8 kJ

Proteína 15.2 g

Grasa 24.3 g

Carbohidratos 33.2 g

Fibra 5.8 g

Grasa saturada 4.5 g

Sodio 563.3 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easy Easter 14 Recetas
Internacional

También podría gustarte...

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1h 15min

Pumpkin Risotto

Pumpkin Risotto

50min

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40min

Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

45min

Orange Zest Pie

Orange Zest Pie

2h

Welsh Anglesey eggs

Welsh Anglesey eggs

1h

Indian Vegetable Curry

Indian Vegetable Curry

50min

Curry and Coconut Risotto

Curry and Coconut Risotto

35min

Protein Boosted Acai Smoothie

Protein Boosted Acai Smoothie

10min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Soy bolognese

Soy bolognese

40min