Lamb’s lettuce cream soup, Broccoli with olive sauce

Salmon, quinoa, feta and mixed vegetable salad

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Asparagus, Parmesan rice and lemon sabayon sauce

Salmon tartare

Rice salad with eggs and tuna fish

Sweet beet

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Trout with hollandaise sauce

Tex-Mex tortillas with shredded pork and black beans

Energy smoothie

Tuna and Olive Empanaditas