Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

4.9 7 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

Peeling vegetables

raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)
500 g
parsnip cut into pieces (approx. 5 cm)
200 g
water
600 g

Beetroot salad

water
600 g
Halloumi cheese cut in triangles (approx. 2 cm thick)
400 g
olive oil for frying
1 tbsp
walnuts, shelled
30 g
fresh dill leaves only
10 g
onion halved
60 g
garlic cloves
1 - 2
Greek yoghurt
220 - 250 g
220 - 250 g plain yoghurt
lemon juice
10 g
white vinegar
1 - 2 tbsp
jarred horseradish
1 - 2 tsp
salt
½ tsp
ground black pepper
¼ - ½ tsp
wholemeal bread sliced, toasted, for serving
rocket salad leaves for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1348.6 mg

Proteína 23.4 g

Calorías 2062.8 kJ / 493 kcal

Grasa 30 g

Fibra 6.9 g

Grasa saturada 15.9 g

Carbohidratos 35.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Favourites 12 Recetas
Internacional

También podría gustarte...

Green Goddess Salad

10min

Mushroom Taco Filling

35min

Whole roast broccoli with romesco sauce

45min

New potato and asparagus salad with dill pesto

40min

Millet

1h 40min

Spicy Eggplant, Chickpeas and Chicken

30min

Salmon with Vegetable Sauce

25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Caprese omelette

30min

Warm bulgur salad with orange dressing

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Aubergine and Lentil Salad

40min