Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 valoración

Prep. 10min

Total 40min

6 portions

Ingredientes

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 294.6 mg

Proteína 7.3 g

Calorías 1024.4 kJ / 244.8 kcal

Grasa 13.4 g

Fibra 7 g

Grasa saturada 1.9 g

Carbohidratos 27 g

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