Paella with kidney beans

Paella with kidney beans

2.7 3 valoración

Prep. 20min

Total 55min

4 portions

Ingredientes

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1649 kJ / 391 kcal

Grasa 14 g

Fibra 11 g

Carbohidratos 55 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vibrant Vegan 10 Recetas
Suiza

También podría gustarte...

Sweet Potato Curry

Sweet Potato Curry

30min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Tofu stew

Tofu stew

30min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50min

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

1h 20min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Soy goulash with dumplings

Soy goulash with dumplings

1h 25min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Indian vegetable curry

Indian vegetable curry

50min

Lentil moussaka

Lentil moussaka

2h 20min