Dispositivos y accesorios
Chili non Carne
Prep. 20min
Total 1h
4 portions
Ingredientes
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1785 kJ /
426 kcal
Grasa
14 g
Fibra
13.4 g
Carbohidratos
47 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Vibrant Vegan
10 Recetas
Suiza
Suiza
También podría gustarte...
Vegan Oyster Mushroom Soup
40min
Curried lentils and steamed pumpkin
1 h 15min
Mushroom Taco Filling
35min
Avocado Tikka (Matthew Kenney) Metric
6 h 5min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Tofu stew
30min
Swiss Chard, Chickpea and Tamarind Stew
45min
Stuffed veggie snails
45min
Seitan Chilli
25min
Tofu Meatballs with Rice and Vegan Quindim
1 h 35min
Nut bolognese
35min
Kimchi Risotto
35min