
Dispositivos y accesorios
Vegetable potato salad with chicken
Prep. 25min
Total 1h 15min
8 portions
Ingredientes
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
lemon juice, freshly squeezed (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (opcional)100 g
Inf. nutricional por 1 portion
Calorías
192 kcal /
801 kJ
Proteína
15 g
Grasa
7 g
Carbohidratos
15 g
Fibra
4.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Fabulous Flavour on Every Level
72 Recetas
Suiza
Suiza
También podría gustarte...
Chicken and warm potato salad
55min
Steamed aubergine and ricotta lasagne
1h 25min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Split Pea Soup
2h 10min
Pasta with Fennel and Tomato Sauce
45min
Bread Stuffed with Eggs and Green Beans
5h 30min
Chicken with egg and almond sauce
45min
Vegetable and hazelnut cheese muffins
45min
Tuna, Courgette and Red Pepper Lasagne
35min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Stir-fried noodles with vegetables
30min
Golden Lassi Smoothie (Matthew Kenney) Metric
10min