Dispositivos y accesorios
Chicken with almonds and raisins
Prep. 20min
Total 30min
6 portions
Ingredientes
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (opcional) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2100 kJ /
503 kcal
Grasa
23 g
Fibra
5 g
Carbohidratos
38 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Chutney Chicken
30min
Curried Date Dip
5min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Lemon Caper Salmon with Ribbon Squash
35min
Tomato and Feta Pasta
50min
Thai Green Curry and Lemongrass Rice
1h 15min
Tuna stew with potatoes
40min
Fajita Seasoning
5min
Chicken with couscous and saffron
1h 15min
Pasta salad with tuna and basil vinaigrette
30min
Chicken breasts with courgette topping
50min
Blackberry Crumble
35min