
Dispositivos y accesorios
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
Prep. 20min
Total 3h 20min
6 portions
Ingredientes
Potatoes
-
water hot800 g
-
new potatoes900 g
Mushroom Wellington
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olive oil plus 40 g2 Tbsp
-
portobello mushrooms4
-
carrots peeled, cut in batons (7 cm long)600 g
-
onions quartered600 g
-
salt2 tsp
-
ground black pepper1 tsp
-
fresh thyme leaves10 g
Maple-glazed Carrots
-
olive oil4 Tbsp
-
maple syrup4 Tbsp
-
wholegrain mustard4 tsp
-
salt1 tsp
-
ground black pepper2 pinches
Smashed Crispy New Potatoes and Mushroom Wellington
-
fresh baby spinach300 g
-
olive oil3 Tbsp
-
coarse sea salt1 Tbsp
-
ground black pepper1 tsp
-
puff pastry, ready-rolled (vegan)1 sheet
-
Dijon mustard1 Tbsp
-
salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
dairy-free milk of choice1 Tbsp
-
neutral oil (e.g. peanut oil)1 tsp
-
maple syrup1 tsp
Creamy Mushroom Gravy
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olive oil1 tsp
-
garlic clove1
-
shallots halved100 g
-
chestnut mushrooms thinly sliced300 g
-
dried rosemary1 tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
dry white wine120 g
-
Dijon mustard1 tsp
-
dairy-free cream250 g
Inf. nutricional por 1 portion
Calorías
752 kcal /
3146 kJ
Proteína
13 g
Grasa
40 g
Carbohidratos
85 g
Fibra
12 g
Grasa saturada
9 g
Sodio
2791 mg
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