Oxtail stew with butter bean mash

Oxtail stew with butter bean mash

4.0 9 valoraciones

Prep. 20min

Total 4h

4 portions

Ingredientes

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail (see Tips)
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1289.9 mg

Proteína 65.4 g

Calorías 4748.3 kJ / 1130.6 kcal

Grasa 72.3 g

Fibra 22.6 g

Grasa saturada 28.3 g

Carbohidratos 50.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken Satay with Peanut Sauce

2h 30min

Pilau rice using rice mode

40min

Fragrant Chicken Curry (Metric)

1h

Spicy Sausage Macaroni and Cheese

1h

Peeled Garlic

5min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Warming turmeric and ginger drink

10min

Steamed Whole Chicken

1h 40min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Cauliflower Cheese Bake

1h 25min

Lamb stew

1h 45min

Fish curry

35min