Cherry and apple hand pies (Collette Mitrega)

Steamed salmon with garlic butter, potatoes & Italian salad

Red rice using rice mode

Elly Berryman's plum shortcake

Magnolia Kitchen caramel ganache

Sous-vide strawberries with white chocolate mousse

Sous vide pears with cinnamon sauce

Steamed beetroot with creamy walnut sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

Poppy seed strudel

Quince crumble

Santiago cake