Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 valoración

Prep. 15min

Total 2h 5min

4 portion

Ingredientes

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 873 mg

Proteína 17 g

Calorías 2084 kJ / 498 kcal

Grasa 18 g

Fibra 4 g

Grasa saturada 8 g

Carbohidratos 68 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stoneware Baking Essentials 19 Recetas
Canadá

También podría gustarte...

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Black garlic and onion jam

Black garlic and onion jam

55min

Spicy Pineapple Vinaigrette

Spicy Pineapple Vinaigrette

5min

Lentil hotpot

Lentil hotpot

12h 45min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Quince Tart

Quince Tart

1h 10min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1h 20min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2h

Cheese and tomato bread

Cheese and tomato bread

3h 5min

Citrus marmalade

Citrus marmalade

2h 20min

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

1h 35min