Gozleme Stuffed Pockets (Paul) Metric

Dough

• 155 g water
• 1 ½ tsp dried yeast active
• 2 tsp sugar
• 30 g extra virgin olive oil plus extra to grease
• 30 g plain yoghurt unsweetened
• ¾ tsp salt
• 315 g all-purpose flour plus extra to dust

Filling

• 200 g baby spinach, fresh destemmed
• 85 g onions in pieces
• 45 g neutral oil e.g. vegetable, canola, safflower
• 170 g feta cheese in pieces
• ½ tsp red pepper flakes