Leftover Vegetable Stock

Leftover Vegetable Stock

3.5 2 valoraciones

Prep. 10min

Total 50min

3 jars

Ingredientes

mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
400 g
onion with peel, quartered
1
fresh mushrooms
50 g
garlic cloves with peels
2
dried bay leaves
2
whole allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Inf. nutricional por 1 jar

Calorías 94 kcal / 392 kJ

Proteína 3 g

Grasa 1 g

Carbohidratos 21 g

Fibra 5.3 g

Grasa saturada 0.3 g

Sodio 1635 mg

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