
Dispositivos y accesorios
Almond Vegetable Crumble
Prep. 15min
Total 7h
6 portions
Ingredientes
Almond Butter
-
roasted almonds (see tip)300 g
-
salt1 pinch
Almond Milk
-
raw almonds soaked in water for 6 hours then drained100 g
-
water500 g
Crumble
-
wholemeal flour100 g
-
salt1 tsp
-
ground black pepper½ tsp
Steamed Vegetables and Assembly
-
water500 g
-
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)600 g
-
cauliflower florets (3-4 cm)500 g
-
fresh green peas500 g
-
vegetable oil for greasing1 Tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg½ tsp
Inf. nutricional por 1 portion
Calorías
424 kcal /
1775 kJ
Proteína
17 g
Grasa
21 g
Carbohidratos
50 g
Fibra
13 g
Grasa saturada
1.8 g
Sodio
942 mg
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