Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 valoración

Prep. 10min

Total 8h 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1576 mg

Proteína 53 g

Calorías 3751 kJ / 896 kcal

Grasa 61 g

Fibra 6 g

Grasa saturada 25 g

Carbohidratos 28 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook Mode 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Peppercorn Sauce

30min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Spiced Lamb Roast

29h 50min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Chilli Oil

1h 25min

French Onion Soup (TM5)

1h

Fish and Avocado Loaf

2h

Black Ravioli with Sea Bass

1h 45min

Sous-vide Citrus Chicken Wings with Potatoes

5h 45min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Rainbow Yoghurt and Fruit Layers

20min