Lamb Chops with Ratatouille, Beans and Potato Gratin

Mulled white wine

Shellfish Nage with Champagne

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Beef Steak with Béarnaise Sauce

Seared Steak Rocket Salad

Smoked Salmon, Avocado and King Prawn Salad

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Seafood Pizza

Individual Beef Wellingtons with Red Wine Jus