Squid ink pasta

Squid ink pasta

5.0 5 valoraciones

Prep. 20min

Total 1h

4 portions

Ingredientes

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Inf. nutricional por 1 portion

Calorías 242.6 kcal / 1015 kJ

Proteína 7.9 g

Grasa 5.9 g

Carbohidratos 38.3 g

Fibra 1.4 g

Grasa saturada 1.3 g

Sodio 99.6 mg

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