Squid ink pasta
TM6 TM5 TM31

Squid ink pasta
5.0 (5 valoraciones )
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Ingredientes

  • 200 g plain flour, plus extra to dust
  • 2 eggs
  • 8 g squid ink (see Tips)
  • 1 tbsp extra virgin olive oil
  • sea salt
  • water, to boil
Inf. nutricional
por 1 portion
Calorías
1015 kJ / 242.6 kcal
Proteína
7.9 g
Carbohidratos
38.3 g
Grasa
5.9 g
Grasa saturada
1.3 g
Fibra
1.4 g
Sodio
99.6 mg

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