Kimchi risotto

Kimchi risotto

4.3 3 valoraciones

Prep. 5min

Total 25min

2 portions

Ingredientes

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (opcional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Inf. nutricional por 1 portion

Calorías 520.7 kcal / 2178.3 kJ

Proteína 11.2 g

Grasa 19.3 g

Carbohidratos 74.6 g

Fibra 2.2 g

Grasa saturada 6.3 g

Sodio 920.2 mg

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