
Dispositivos y accesorios
Mediterranean seafood rice with chorizo
Prep. 35min
Total 1h 5min
6 portions
Ingredientes
-
fresh mussels, shells scrubbed and de-bearded400 g
-
onions cut in halves160 g
-
garlic cloves2
-
olive oil40 g
-
raw squid rings200 g
-
mixed peppers (e.g. red, green), cut in pieces (3 cm)200 g
-
spicy chorizo cut in thin slices50 g
-
canned whole tomatoes including juice, roughly chopped400 g
-
salt1 ½ tsp
-
saffron threads (0.1 g)2 pinches
-
water200 g
-
chicken stock paste, homemade½ tsp
-
white short-grain rice, for soup 13 min cooking time (see tip)350 g
-
raw prawns, peeled50 g
-
lemon cut in wedges, for serving1
Inf. nutricional por 1 portion
Calorías
377 kcal /
1593 kJ
Proteína
17 g
Grasa
11 g
Carbohidratos
51 g
Fibra
3 g
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