Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 valoración

Prep. 5min

Total 12h 50min

20 portions

Ingredientes

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 280.7 mg

Proteína 6.5 g

Calorías 807 kJ / 192.9 kcal

Grasa 15.3 g

Fibra 1.2 g

Grasa saturada 2.7 g

Carbohidratos 10.6 g

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También incluido en

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recetas
Australia y Nueva Zelanda

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