Dispositivos y accesorios
Vegan Eggplant Massaman Curry
Prep. 15min
Total 50min
4 portions
Ingredientes
-
yellow onions cut in quarters120 g
-
raw unsalted peanuts30 g
-
long red chilli deseeded, cut in pieces1
-
vegetable oil30 g
-
freshly squeezed lemon juice50 g
-
water450 g
-
eggplant cut in cubes (1-2 cm)500 g
-
vegetable oil to drizzle2 tbsp
-
vegetable stock powder1 tsp
-
cornflour (starch)35 g
-
Thai massaman curry paste30 g
-
coconut milk150 g
-
agave syrup20 g
-
canned white chickpeas drained250 g
-
fresh long beans cut in 3 cm length100 g
-
fresh button mushrooms cut in halves100 g
-
salt plus extra for seasoning1 teaspoon
-
fresh coriander to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1160.1 mg
Proteína
11.8 g
Calorías
1894.9 kJ /
452.9 kcal
Grasa
25.9 g
Fibra
11.3 g
Grasa saturada
7.9 g
Carbohidratos
44.2 g
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