Dispositivos y accesorios
Green Goddess Edamame Salad Bowl
Prep. 10min
Total 1h
4 portions
Ingredientes
-
fresh herbs e.g. basil, parsley, dill40 g
-
Greek yoghurt150 g
-
olive oil65 g
-
honey10 g
-
freshly squeezed lemon juice25 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
quinoa250 g
-
water730 g
-
frozen edamame beans250 g
-
courgette cut in slices (2 cm), then diced (2 cm)200 g
-
avocado cut in pieces (1 cm)120 g
-
cucumber thinly sliced150 g
-
cooked chickpeas75 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
917.7 mg
Proteína
22.5 g
Calorías
2516.2 kJ /
601.4 kcal
Grasa
28.2 g
Fibra
15.2 g
Grasa saturada
3.3 g
Carbohidratos
68.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Green Goddess Summer Salads
6 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Butter Chickpea Curry with Cauliflower Rice
25min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Gluten-Free Date, Apple and Walnut Tea Bread
1h 30min
Gluten-free, Vegan Lentil Wraps
3h 40min
Pesto-topped salmon with quinoa and steamed veg
30min
Wraps with Sautéed Vegetables and Parsley Cream
45min
Walnut and spinach pesto
5min
Vegan Apple and Nut Crumble with Rum Raisins
9h
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Linseed Overnight Oats with Matcha Yoghurt
8h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min