Yoghurt Cake

Yoghurt Cake

4.1 34 valoraciones

Prep. 5min

Total 1h

12 slices

Ingredientes

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Inf. nutricional por 1 slice

Calorías 219.1 kcal / 916.5 kJ

Proteína 2.4 g

Grasa 9.1 g

Carbohidratos 32.8 g

Fibra 0.6 g

Grasa saturada 1.5 g

Sodio 107.7 mg

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