
Dispositivos y accesorios
Buckwheat Lasagne
Prep. 45min
Total 1h 40min
8 portions
Ingredientes
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Inf. nutricional por 1 portion
Calorías
682 kcal /
2853.3 kJ
Proteína
32.5 g
Grasa
36.1 g
Carbohidratos
60.3 g
Fibra
8.9 g
Grasa saturada
15.4 g
Sodio
770.7 mg
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