Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 37.2 g

Calorías 2427 kJ / 580 kcal

Grasa 21.3 g

Carbohidratos 59.8 g

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