Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

Ninguna valoración

Prep. 15min

Total 15min

6 portions

Ingredientes

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

Inf. nutricional por 1 portion

Calorías 137 kcal / 572 kJ

Proteína 2 g

Grasa 10 g

Carbohidratos 10 g

Fibra 3.2 g

Grasa saturada 1 g

Sodio 460 mg

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