Roasted Duck Breast with Yellow Split Pea Purée

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beetroot Carpaccio with Goat's Cheese and Rocket

Orzo Salad with Artichoke and Feta

Haddock Crumble with Tomatoes and Peppers

Sea Bass with Raisins and Pine Nuts

Trout with Pesto, Tomatoes and Vegetables

Smoked Mackerel Watercress Dip

Sea Bass with Lemon & Herb Couscous

Warm Halloumi, Walnut and Pomegranate Salad

Greek-style Baked Cod with Bulgur Wheat