Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 valoración

Prep. 20min

Total 25min

4 portions

Ingredientes

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1394 mg

Proteína 17 g

Calorías 1549 kJ / 370 kcal

Grasa 25 g

Fibra 4.7 g

Grasa saturada 8.6 g

Carbohidratos 17 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Calendar 2022 12 Recetas
Reino Unido e Irlanda

También podría gustarte...

Potato and Celeriac Gratin

1h 10min

Stuffed Portobello Mushrooms

45min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1h 20min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Roasted Aubergine Salad with Tahini Dressing

45min

Pineapple Parcels

1h

Breaded Celeriac with Herby Yoghurt Sauce

1h

Smoked Mackerel and Tarragon Soufflés

40min

Aubergine, Coconut and Peanut Curry

25min

Root Veggie Gratin with Blue Cheese

1h 30min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h