Rocky road with vanilla bean marshmallow

Vanilla bean marshmallow

• butter for greasing
• 30 g gelatine powder
• 280 g water
• 330 g white sugar
• 1 tsp vanilla bean paste

Rocky road

• 100 g slivered almonds
• 30 g desiccated coconut
• 150 g Turkish delight cut into pieces (2 cm)
• 500 g dark chocolate or milk chocolate, broken into pieces