Mini banoffee bombe Alaskas

Banana ice cream

• 5 ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
• 50 g dark chocolate broken into small pieces
• 2 tsp vanilla bean paste
• 50 g thickened cream
• 300 g tinned caramel (see Tips)
• 12 plain biscuits of choice, trimmed (7 cm - see Tips)

Meringue

• 220 g caster sugar
• 4 egg whites
• 1 pinch cream of tartar