Dispositivos y accesorios
Braised Red Cabbage with Grated Apples (TM5)
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
334.5 mg
Proteína
2.3 g
Calorías
967.2 kJ /
231.2 kcal
Grasa
8.6 g
Fibra
4.6 g
Grasa saturada
5.2 g
Carbohidratos
35.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Obe Ata (Red Pepper Sauce)
1h 20min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Chicken Meatballs with Red Pesto
1h
Roasted Garlic Dip
1h 15min
Jack-O-Lantern Stuffed Peppers
1h 30min
Nectarine Tart with Hazelnut Frangipane
50min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Grisons Barley Soup
55min
Blue Cheese and Rosemary Soda Bread
35min
Sonja's Bread
3h 10min
Spinach and Butternut Squash Roulade
2h
Sweet and Sour Peppers
40min