
Dispositivos y accesorios
Pumpkin Soup, Seasonal Mushrooms and Truffle
Prep. 10min
Total 1h 25min
2 portions
Ingredientes
Toasted Linseeds
-
golden linseeds15 g
-
rapeseed oil10 g
Pumpkin Soup
-
water500 g
-
pumpkin peeled, diced (4 cm)300 g
-
coarse salt flakes2 pinches
-
banana shallot halved1
-
rapeseed oil20 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic (approx. 2 cloves)10 g
-
liquid vegetable stock150 g
-
coarse salt flakes3 g
Finalisation
-
mixed fresh mushrooms120 g
-
rapeseed oil20 g
-
unsalted butter diced20 g
-
sherry vinegar15 g
-
black truffle, fresh (opcional) for grating
Inf. nutricional por 1 portion
Calorías
419.8 kcal /
1756.4 kJ
Proteína
6 g
Grasa
36.7 g
Carbohidratos
21.6 g
Fibra
4.6 g
Grasa saturada
7.5 g
Sodio
763.6 mg
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Simon Rogan
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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