
Dispositivos y accesorios
Chocolate and strawberry domes
Prep. 15min
Total 51h
12 portions
Ingredientes
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Inf. nutricional por 1 portion
Calorías
574.9 kcal /
2405.3 kJ
Proteína
6.3 g
Grasa
45.3 g
Carbohidratos
36.7 g
Fibra
5.9 g
Grasa saturada
26.7 g
Sodio
31.9 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Sweet Christmas
25 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Greek-style yoghurt with honey walnuts
13h 5min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Quick grated pickle (Thermomix® Cutter)
5min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Creamy yoghurt ice cream
24h 10min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Lemon curd (TM6)
15min
Creamy vanilla yoghurt
13h
Yoghurt with red berry coulis
13h 20min
Fruit coulis
10min
Dani Valent's Basque cheesecake
2h 10min