Dispositivos y accesorios
Steamed Seafood Tower
Prep. 5min
Total 40min
4 portions
Ingredientes
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (opcional)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (opcional) sliced, to garnish1 sprig
-
wolfberries (goji) (opcional) soaked, to garnish15 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
3220 mg
Proteína
69 g
Calorías
2053 kJ /
491 kcal
Grasa
18 g
Fibra
2 g
Grasa saturada
4 g
Carbohidratos
11 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Gong xi fa cai - Chinese New Year 2023
8 Recetas
Internacional
Internacional
También podría gustarte...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Chinese Tea Eggs
1h
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Steamed Glutinous Rice With Mud Crab
1h 30min
Hot and Sour Pineapple Rice
1h 15min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Homemade Chicken Stock Powder
1h 35min
Pork Trotter Jelly
8h
Japanese Savory Egg Custard (Chawanmushi)
40min
Stir Fried Pork Belly Slices with Kimchi
30min
Sesame Chicken Mee Sua
40min