Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

Ninguna valoración

Prep. 10min

Total 40min

14 pieces

Ingredientes

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
fresh flat green beans trimmed
50 g
carrot peeled
50 g
chicken breast cut in pieces
100 g
vegetable oil plus extra for frying
40 g
garlic cloves
2
bean sprouts (taugeh)
50 g
sugar
½ tsp
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
¼ tsp
spring roll rice paper
14

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 626 mg

Proteína 27 g

Calorías 1637 kJ / 391 kcal

Grasa 8 g

Fibra 10 g

Grasa saturada 2 g

Carbohidratos 54 g

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